Pure vegetarian. Authentically North Indian. Savour the finest flavours of Rajasthan, the streets of Delhi, and beyond — right here in Kudlu, Bengaluru.
NH8 was born in 2010 with one simple dream — to bring the soulful, authentic flavours of India's heartland to Bengaluru. Named after the iconic highway connecting Delhi to Mumbai, we celebrate the rich culinary journey from royal Rajasthani kitchens to the vibrant streets of North India.
100% pure vegetarian. Over 15 years, one restaurant, and countless memories — we remain committed to warmth on every plate.
Pure vegetable stock with fresh seasonal vegetables.
Veggie broth brightened with zesty lemon and cracked pepper.
Fiery chilli heat balanced with tangy vinegar — a crowd favourite.
Creamy sweet corn with colourful vegetables in a comforting broth.
Rich, tangy and velvety — packed with the pure goodness of tomatoes.
Mildly spiced veggie soup topped with crispy fried noodles.
Ask your server for today's special creation from our kitchen.
India's all-time classic snack — golden, crispy, irresistible.
Flaky pastry stuffed with spiced lentils, bursting with bold flavour.
An old love affair — crispy puris with spiced tamarind water.
Crunchy puris topped with chutneys, potatoes and a generous sev shower.
Chilled yogurt, sweet chutney and crispy puris — pure bliss.
Delhi-style papdi layered with yogurt, chutneys and sev.
Crushed samosa dunked in chole, yogurt and tangy chutneys.
Flaky kachori smothered in a burst of flavours and textures.
Golden potato patties with chole or curd — your pick!
When bhalla meets papdi — with yogurt, it's a perfect match.
Soft lentil dumplings soaked in yogurt with a hint of ginger and pepper.
Spinach and gramflour getting serious — crispy, spicy and fun.
A giant crispy shell loaded with curd, chutneys and a riot of flavours.
Mini potato baskets filled with a delicious chutney medley.
Crispy flour basket with fresh curd and tangy spices.
Mumbai ka tashan — buttery mashed veggies with toasted pavs.
Mumbai's original street-food legend — spiced potato in a soft bun.
North India's ultimate power couple — spiced chickpeas with fluffy bhatura.
Dilli ka baccha baccha bolega — spiced peas with soft kulcha.
Hot crispy jalebis with creamy chilled rabdi — a match made in heaven.
Freshly fried golden spirals dripping in sugar syrup.
Pan-fried sweet pancakes crowned with velvety rabdi.
Juicy paneer cubes in spicy-tangy marinade, kissed by the tandoor.
Paneer marinated in vibrant Himalayan green herbs, grilled smoky.
Succulent paneer in a cashew-poppy yogurt marinade — unforgettably rich.
Paneer soaked in tangy pickle spices, grilled to perfection.
Marinated paneer chunks threaded with veggies on skewers.
Stuffed paneer parcels with a spiced Punjabi filling.
Classic Amritsari spice-stuffed paneer, grilled in the tandoor.
Rich smoky tikka inspired by Peshawar's royal kitchens.
A trio of Malai, Haryali and Achari tikkas for the indecisive!
Spiced potato, carrot, peas and dal skewers, grilled to golden.
Crispy spinach, peas and potato patties — as good-looking as they taste.
Delicate hung-curd kebabs with a melt-in-mouth softness.
Sweet corn and green peas formed into perfectly spiced tikki-kebabs.
Potatoes stuffed with spiced paneer, baked to perfection.
Juicy mushrooms in aromatic marinade, grilled smoky in tandoor.
Fragrant mushrooms skewered and grilled — aromatic and bold.
Mushrooms stuffed with spiced cheese and herbs, baked golden.
Tangy pickle-marinated chaap — for those who like a little adventure.
Silk-soft chaap in a creamy marinade. Soft as silk, bold as ever.
Aromatic chaap roasted in desi ghee — smoky and finger-licking good.
Creamy, velvety chaap marinated in malai and gentle spices.
Green herb-marinated chaap, fresh and aromatic.
Crispy battered chaap — addictive in every bite.
Wok-tossed chaap in a fiery Indo-Chinese sauce.
Super addictive sweet-spicy potato strips — once you start, you can't stop.
Classic golden fries, crispy and perfectly salted.
Golden fries with a bold peri-peri kick.
Crispy spiced potato balls — a taste of Rajasthan in every bite.
Thick peri-peri wedges with a tangy, zesty kick.
Crunchy golden nuggets with a fiery Bikaner spice blend.
Crispy fried bites of corn, potato and melty cheese — irresistible.
Cheesy potato bombs — gooey inside, golden outside.
Spicy green chilli fritters in a crispy gram flour coat.
Crispy lentil fritters — the ultimate chai-time companion.
Stir-fried golden corn tossed in aromatic spices.
Crumb-coated crispy patties served with mint chutney.
Crispy paneer cubes wok-tossed in a bold chilli sauce.
Crispy cauliflower florets in a tangy Indo-Chinese sauce.
Fried veggie balls tossed in a spicy, flavour-packed sauce.
Light batter-fried assorted vegetables — simple and satisfying.
Crispy golden rolls packed with seasoned veggies.
Golden babycorn tossed in fiery chilli-garlic sauce — bold and crunchy.
Sautéed babycorn with green chillies and capsicum — crisp and punchy.
Tender mushrooms stir-fried in aromatic black pepper and spices.
Fried mushrooms tossed in soy, vinegar and chilli — goes great with rice.
The evergreen appetiser — mushrooms in a rich manchurian sauce.
Fried paneer cubes tossed in a lip-smacking manchurian sauce.
Sweet corn tossed in a spicy tangy chilli glaze.
Aloo Pops, Veggie Fingers, Tandoori Mushroom, Special Chaap — a crowd pleaser.
Malai Tikka, Haryali Tikka and Achari Tikka — the ultimate paneer celebration.
Slow-cooked black lentils in desi ghee with tomatoes and aromatic spices.
Yellow lentils tempered with cumin, tomatoes and green chillies.
Five lentils — arahar, chana, masoor, moong and toor — Rajasthani village-style.
Tangy yogurt curry with a delicate blend of Rajasthani spices.
Crispy pakoras dunked in a sour, spiced yogurt curry.
Paneer in a rich, sweet tomato-cashew gravy with fresh cream.
Royal creamy tomato-onion gravy — as sumptuous as the name suggests.
Succulent paneer in a creamy, spiced spinach gravy.
Paneer tossed with onion, capsicum and tomato in a spicy iron-kadai gravy.
Paneer and green peas in a creamy cashew-enriched tomato gravy.
Grilled paneer simmered in a rich, smoky tikka masala sauce.
Paneer and capsicum cooked in a yogurt-based gravy, served in a handi.
Paneer in a rich, creamy tomato gravy — an indulgent experience.
Masala paneer with cashews, Rajasthani-style. Medium spicy.
Paneer with capsicum and curd in homemade Lahori spices.
Paneer simmered in a rich, spiced double-onion gravy.
Spiced crumbled paneer sautéed on a hot tawa — bold and rustic.
Paneer in a rich cashew-based gravy — nutty, creamy and indulgent.
Paneer in an exotic tomato-cashew gravy — luscious and aromatic.
A sizzling, tawa-cooked paneer preparation with punchy spices.
Paneer and spinach in a robust garlic-forward gravy.
Paneer in a fresh ginger-coriander-forward bright curry.
Velvety, melt-soft paneer in a luxurious cream-based gravy.
Cheese cubes in a velvety tomato-butter sauce with aromatic spices.
Paneer-mava koftas stuffed with dry fruits, in a delicate white gravy.
Same luxurious koftas, now in a rich, bold red gravy.
Fenugreek and green peas in a creamy cashew-onion gravy.
Fresh vegetables with freshly ground spices — cooked in an iron kadai.
Mushrooms in a spicy, aromatic tomato-based kadai sauce.
Mushrooms in a bold, homemade Lahori spice gravy.
Potatoes stuffed with dry fruits and paneer, cooked in tangy yellow gravy.
Same stuffed potatoes in a sweet, aromatic tomato-based Kashmiri gravy.
Mushroom and babycorn in a rich, vibrant spinach gravy.
Spicy, tangy corn and capsicum with vibrant aromatic spices.
Tender corn and fresh spinach in a creamy, luscious gravy.
Chickpeas cooked in a bold, tangy Delhi-style masala.
Red kidney beans in a rich, tangy and spiced curry.
Potatoes tossed with coarsely crushed roasted cumin and light spices.
Savoury mushrooms sautéed with a generous double-onion treatment.
Crispy okra stir-fried in a bold onion-tomato masala.
Colourful vegetables in a Rajasthani-style tangy spice base.
Potatoes and spinach in a simple, homestyle green gravy.
Classic potato and green peas curry — comforting and wholesome.
Dry, spiced chickpeas cooked Pindi-style — bold and smoky.
Mushrooms and green peas in a lightly spiced tomato gravy.
Nine vegetables in a rich, mild and creamy korma gravy.
Marinated chaap in a rich, spicy tomato-based kadai gravy.
Chaap pieces simmered in a bold, aromatic tikka masala sauce.
Velvety chaap in buttery, aromatic spices — melts in your mouth.
Veggie dumplings dunked in a sweet-tangy-spicy Indo-Chinese sauce.
Fried paneer cubes in a bold manchurian sauce.
Manchurian veggie balls tossed in a fiery garlic-chilli sauce.
Mixed vegetables in a lip-smacking Schezwan chilli-garlic sauce.
Crispy babycorn in a classic manchurian gravy — always a hit.
Stuffed paneer sandwiches deep-fried and simmered in a smooth onion cream gravy.
Hearty mustard greens stew simmered with aromatic spices. Best with makke di roti!
Traditional Rajasthani moong dal mangoris in a methi-spiced gravy.
Gram flour dumplings in a tangy, spiced yogurt sauce — pure Rajasthan.
Potatoes and onions fried in ghee, simmered in a buttery tomato gravy with paneer.
Juicy tomatoes in desi masalas topped with heaps of crispy besan sev.
Paneer with colourful mixed vegetables in a rich, aromatic tomato-onion gravy.
Paneer and roasted fox nuts in a velvety cashew-cream gravy. Royal and festive!
Traditional Rajasthani sogri and mangori cooked in a bold spice base.
A rare Rajasthani delicacy made with fresh turmeric root — earthy and unique.
Cauliflower and peas in a homestyle onion-tomato masala.
Creamy malai tikka prepared without onion or garlic.
Sweet-spicy potato bites — Jain-friendly.
Spinach-peas-potato kebabs without onion or garlic.
Creamy sweet corn soup, Jain-style.
Five-lentil dal, Jain-style.
Nine-vegetable korma without onion or garlic.
Dry-fruit stuffed koftas in a Jain-friendly red gravy.
Rich tomato-cashew gravy paneer, Jain-style.
Bajre ka sogra, kadi, lehsun chutney with desi ghee, jaggery and salad.
Aloo Pyaz Paneer, Marwari Kadi, Bejad and Bajra Roti with ghee, jaggery and salad.
The royal classic — Royels Dal + 3 Bati + 2 Churma Laddoo.
2 Plain Bati, 2 Masala Bati, 2 Churma Laddoo, Dal, Kadhi, Gatta and Lahsun chutney.
Butter Makke ki Roti with sarson ka saag, lahsun chutney, jaggery and onions.
Jowar ki Roti, Sev Tamatar, Kadi, Lahsun chutney with jaggery and salad.
Bati, Phulka, Rice, Paneer Gravy, Jaipuri Gatta, Panchmukhi Dal, One Sweet and Salad.
Just like Ram and Shyam — an epic, timeless pairing.
Steamed rice with rich rajma masala and a ting of salad.
Steamed rice with slow-cooked dal makhani and a ting of salad.
Steamed rice with spiced chole masala and a ting of salad.
Jeera rice served with dal fry and a ting of salad.
Steamed rice with Rajasthani kadhi — light and comforting.
Steamed rice with rich shahi paneer and a ting of salad.
Kadai Paneer, Dal Makhani, 2 Laccha Parantha, Rice and Salad — a full meal.
Dal Makhani, Rice, Paneer Gravy of the Day, 2 Tawa Parantha and Salad.
One extra bati to go alongside your dal or combo.
Spiced version of the classic bati — a Rajasthani treasure.
Sweet crumbled wheat ladoo — the perfect dessert to a bati meal.
Fiery garlic chutney — a Rajasthani meal isn't complete without it.
Perfectly cooked plain rice — the ideal companion for any curry.
Basmati tempered with cumin seeds, whole spices and green chilli.
Basmati rice with fresh chopped vegetables, lightly spiced.
Basmati with ghee, tossed cashews and fresh green peas.
Basmati with ghee, cashews and sweet corn — subtly sweet and aromatic.
Fragrant basmati layered with spiced vegetables, served with raita.
Aromatic dum-cooked biryani with paneer and whole spices.
Yogurt-based spiced pulao, a complete Jodhpuri meal.
Three-way flavoured fried rice — an Indo-Chinese delight.
Wok-tossed basmati with a colourful mix of fresh vegetables.
Classic Indo-Chinese stir-fried rice with vegetables.
Sesame oil and ginger-flavoured fried rice with mushrooms.
Spicy fried rice bursting with our special Schezwan sauce.
Spicy, super flavourful fried rice with chilli and garlic.
Stir-fried noodles with crisp vegetables in a light soy sauce.
Hot and spicy noodles bursting with Schezwan flavours.
Spicy, garlicky and super flavourful — a wok favourite.
A bold Shanghai twist on classic Schezwan noodles.
Forever classic — served with curd.
Khichdi with a tadka of desi ghee, hing and curry leaves, served with curd.
Wholesome khichdi with fresh spinach — greens, carbs and protein in one bowl.
Flavourful khichdi with peas, potato, onions, vegetables and classic spices.
Fresh spinach and homemade paneer khichdi — served with curd.
A classic Indo-Chinese combo done right.
Fried rice paired with a bold paneer chilli sauce.
Rice and paneer manchurian — a crowd-pleasing duo.
Tossed noodles with a fiery paneer chilli gravy.
Noodles and rich paneer manchurian — satisfying and bold.
Fiery schezwan noodles with crispy veg balls in a garlic sauce.
Soft whole-wheat bread fresh from the clay tandoor.
Tandoori roti finished with a generous butter brush.
Flaky, layered whole-wheat parantha — crispy and irresistible.
Spiced gramflour flatbread — rustic, earthy and flavourful.
Fluffy leavened bread baked in the tandoor.
Soft naan infused with fresh mint — refreshing and aromatic.
Classic naan slathered in butter — always a favourite.
Naan topped with roasted garlic and herbs.
Loaded with garlic and melted cheese — indulgent and crowd-pleasing.
Crumbled flaky naan stuffed with mashed potato and onion.
Naan stuffed with a spiced minced vegetable filling.
Soft kulcha with a bold spiced filling, straight from the tandoor.
Stuffed with fresh vegetables and aromatic spices.
Classic Amritsari-style kulcha with a hearty filling.
Kulcha stuffed with spiced fresh paneer.
Classic potato-stuffed parantha — comfort food at its finest.
Fresh paneer stuffed in a soft, golden parantha.
2 Laccha Parantha, 2 Naan, 2 Tandoori Roti, 1 Missi — for the table!
Soft, thin whole-wheat roti — light and wholesome.
Soft phulka finished with a swirl of butter.
Crispy tawa-cooked layered parantha — versatile and filling.
Flatbread seasoned with green chilli and rock salt — simple and punchy.
Traditional pearl maize flatbread — best paired with saag.
Rustic pearl millet flatbread — earthy, nutritious and traditional.
Multi-grain flatbread with a wholesome rustic character.
Sorghum flatbread — gluten-light, earthy and nutritious.
2 Phulka, 2 Tawa Parantha, 2 Namak Mirchi Parantha — for the table.
The evergreen classic — spiced potato in a crispy golden parantha.
Crispy cauliflower-stuffed parantha with ginger and spices.
Fresh paneer filling in a buttery, crispy parantha — always a winner.
Potato and caramelised onion stuffed parantha — bold and satisfying.
Spiced green pea filling in a soft, golden tawa parantha.
Chilled yogurt with crispy boondi pearls and light spices.
Cool yogurt with fresh cucumber — a refreshing palate cleanser.
Yogurt loaded with diced fresh vegetables and light seasoning.
Chilled yogurt with thinly sliced onions and cumin.
Fresh, homestyle set curd.
Papad topped with onion-tomato salad — choose roasted or fried.
Crispy sago papads — 6 small pieces.
Light, crispy, oven-roasted papad.
Fresh seasonal vegetables with a squeeze of lemon.
Sliced onions with a hint of chaat masala.
A small portion of fresh side salad.
An extra serving of dal to accompany your meal.
Tangy, spiced cumin water — the original Indian digestif.
Classic North Indian lemon cooler, perfectly sweetened.
The chatpata balance of salt and sugar in a chilled glass.
Rich, creamy saffron-cardamom almond milk — warm or chilled.
Luxurious saffron-infused almond milk, a true royal sip.
Packaged mineral water.
Chilled buttermilk with crispy boondi — refreshing and light.
Cool mint buttermilk — a perfect summer refresher.
Cumin-spiced buttermilk — the ultimate digestive cooler.
Special spiced chaach inspired by Rajasthani tradition.
A tangy-sweet buttermilk blend — best of both worlds.
Thick, creamy and sweetened — a timeless classic.
Savoury, chilled lassi with cumin and rock salt.
Rich, indulgent chocolate-swirled lassi.
Rose-scented lassi with a vibrant pink hue.
Creamy, dreamy mango in a chilled glass of lassi.
A classic refreshing mojito loaded with fresh mint.
A striking blue tropical mocktail — stunning and refreshing.
Citrusy blue curacao mojito — vibrant and tangy.
Fresh blueberry and mint in a chilled, sparkling mojito.
Sweet mango meets fresh mint in a tropical cooler.
Fresh watermelon blended into a chilled, minty mojito.
Ripe strawberry and mint — tangy, sweet and cooling.
Tropical mango colada — creamy, fruity and delightful.
Fresh lime with fizz — simple, sharp and refreshing.
Tangy raw mango cooler with a spiced twist.
Smooth vanilla ice cream shake topped with whipped cream.
Thick, creamy chocolate shake with whipped cream.
Cookies-and-cream indulgence in a tall glass.
Fresh strawberry blended into a rich, creamy shake.
Rich chocolate in a thick, indulgent cold shake.
Pure mango bliss in every spoonful.
Aamras 300ml with 4 puri pieces — the perfect mango meal.
A royal twist of mango in velvety, sweetened shrikhand.
Classic sweetened yogurt, whipped to a smooth perfection.
Sweet-spicy raw mango relish — the ideal meal companion.
Soft milk-solid dumplings soaked in rose-scented sugar syrup.
Bite-sized gulab jamuns — three little pieces of joy.
Deep-fried, dark and delectably rich — a bolder gulab jamun.
Light, spongy cottage cheese balls in a delicate sugar syrup.
Stuffed saffron-flavoured rasgulla with a rich dry-fruit surprise.
Soft paneer discs soaked in chilled saffron-infused milk.
Rich, slow-cooked halwa made with yellow moong lentils and ghee.
Classic carrot halwa slow-cooked in milk — a winter favourite all year.
Soft cottage cheese rolls in a light malai cream.
Pistachio-laden Bengali sweet — rich, nutty and divine.
Almond-infused sweet — delicate, fragrant and indulgent.
Creamy malai-coated chum chum — soft and luxurious.
Soft chum chum drenched in aromatic kheer.
Two soft cottage cheese slices sandwiched in luscious malai.
Tender paneer pieces coated in rich, sweet malai cream.
Gulab jamun nestled in a bed of creamy vanilla custard.
Layers of motichoor, rabri and cream — a festive delight.
Tiny paneer spheres in thick, saffron-scented rabri.
Rose-scented falooda layered with creamy rabri and basil seeds.
Slow-reduced milk with strands of cream — pure, traditional indulgence.
Fresh chhena shaped and cooked in sugar syrup, garnished with coconut.
Crispy pastry stuffed with khoya, coconut, nuts and cardamom.
Cashew bowls filled with saffron-mawa and dry fruits — truly royal.
Classic, creamy vanilla — timeless and refreshing.
Sweet butterscotch caramel in creamy frozen goodness.
Rich, indulgent chocolate — every chocoholic's dream.
Tropical mango sunshine in a chilled scoop.
Saffron and Iranian pistachio kulfi from pure cow milk.
Laccha rabri kulfi with almonds, pistachios and cardamom.
Gulkand-sweetened kulfi with special paan ingredients.
Chenna gullas dipped in condensed milk with dry fruits — a fusion marvel.
Rich cocoa kulfi on a stick — fudgy, smooth and satisfying.
All prices are inclusive of taxes • ● 100% Pure Vegetarian
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Book a Table102/1, Silver County Road,
Kudlu, Bengaluru – 560068
Monday – Sunday
10:00 AM – 11:00 PM
+91 63665 69672
"The Dal Baati Churma here is absolutely authentic — reminds me of home in Rajasthan. The ambience is warm and the staff is so welcoming. NH8 is our family's go-to every weekend!"
"Best chaat in Bengaluru, hands down. The Raj Kachori and Pani Puri are spectacular. The lassi buckets are a fantastic concept for groups. Will definitely be back!"
"Ordered the Rajasthani Thali for a family dinner — it was a royal experience! Every item was fresh and perfectly spiced. The Paneer Makhana is an absolute gem. Highly recommended!"
"Discovered NH8 through a friend and now it's our office lunch hotspot. The Office Meal combo is great value. Dal Makhani is rich, buttery perfection. Consistent quality every single time."
"NH8 catered our daughter's engagement ceremony and the feedback from 200 guests was overwhelmingly positive. The chaat live counter was a massive hit! Professional, punctual and delicious."
"Jain options are genuinely Jain — no onion, no garlic, no compromise on taste! As a Jain family in Bengaluru, finding NH8 was a blessing. The Malai Kofta and Punchmukhi Dal are outstanding."
From intimate family gatherings to grand corporate events — NH8® brings authentic North Indian cuisine, live chaat counters and royal sweets right to your venue.
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